Our Menu British Inspired

Pub Made Desserts

Sticky Toffee Pudding....$8
A recipe straight from Scotland; this moist toffee cake is topped with velvety toffee sauce , served warm with vanilla ice cream

Cheesecake of the Month....$10
Egg Nog topped with White Chocolate & Candy Cane Brittle

Warm Beignets ....$7.50
three mini doughnuts filled with white, dark & hazelnut chocolate with whipped cream and seasonal toppings

Funnel Cake Fries....$7
dusted with powdered sugar, served with pub-made chocolate dipping sauce
+ vanilla ice cream $2