Our Menu British Inspired

Pub Mains

(V) VEGETARIAN (VE) VEGAN (GF) GLUTEN FREE

Hailbut n' Chips
....one piece $19 two pieces $22
dipped in our beer batter served golden with chips & pub-made tartar
+ let your server know if you would like pub-made coleslaw at no charge

Haddock n' Chips....$16
a generous portion of beer battered fish served with fries & pub-made tartar
+ let your server know if you would like pub-made coleslaw at no charge

Jumbo Stuffed Yorkshire Pudding....$17
stuffed with mash, loaded with roast beef, mushrooms & gravy

Feathery's Famous Liver & Onions....$14.50
charbroiled beef liver topped with bacon, fried onions & gravy served with your choice of potato

Bombay Butter Chicken (GF) ....$15.50
braised in butter sauce with hints of tandoori, cumin & masala served over rice with naan bread
+ without naan bread to be gluten free

Pineapple Curry Stir Fry (VE) ....$13.50
vegetables stir fried with pineapple curry sauce topped with toasted cashews on chow mein noddles
+ crispy chicken $7 or vegan chicken bites $8

Pan Fried Perogies....$12.50
potato & cheddar filled, topped with bacon & sautéed onions served with sour cream

Buffalo Chicken Fingers....$15
tossed in your choice of hot, medium or mild wing sauce served with fries, ask your server for blue cheese or ranch dip at no charge
+ plain Jane with plum sauce $14

Shepherd's Pie....$15
Granny's recipe of savoury minced beef, carrots & onions simmered in rich gravy topped with mash sprinkled with cheddar served with tossed greens or fries

Pub-Made Chicken (GF) or Vegetable Curry (GF) (VE) ....$15.50/$13.50
slow cooked & spiced to perfection served on rice with naan bread
+ without naan bread to be gluten free

Pub-Made Steak & Guinness Pie....$15
tender beef, mushrooms & onions slow cooked in our pubs savoury Guinness gravy topped with golden puffed pastry served choice of potato or tossed greens